Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life (Caribbean and American Soul Food)

by Paul Alfred Barton



Book Details

Language : English
Publication Date : 20/10/2004

Format : Softcover
Dimensions : 8.25x11
Page Count : 100
ISBN : 9781418476618

About the Book

“Mom’s Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life,” is a powerpack of delicious recipes.  These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more.


The book brings to the forefront the point that in order to create dishes that help to promote good nutrition, good health and a long productive life, simply eating is not and will not be enough.  In fact, the tradition in the Caribbean and Soulfood style of cooking is that ingredients that help keep the body healthy and the taking of a limited yet properly balanced meal with the proper spices, vegetables, legumes, meats help to extend life and keep the body trim and active.


The reader of this book must know that this book emphasizes that when there is already fats in a dish or recipe, (eg. meats, poultry) it is not necessary to add more.  These recipes help reduce fat intake and keep a standard weight if less food is eaten and intake is controlled.

About the Author

Paul Alfred Barton comesfrom a tradition and culture where cooking is an art as well as a means of sustaining and keeping good health.  This tradition is the Caribbean and Americas soulfood cooking where spices and ingredients that help the body’s system remain strong and healthy are included in all recipes.  The tradition includes the idea, less eating helps extend life and longer living.  Paul Alfred Barton sees cooking from the avenue of taste and quality as well as history.  This fascinating work fits into both areas.  The author has published the following books: “Susu and Susunomics,” published by “Susu Economics,” “A History of the African-Olmecs,” and “Rap, Rhyme and Rhythm,” published by “A History of Racism and Terrorism, Rebellion and Overcoming,” and “A History of Education Book II,” published by