All of Scandinavian Cooking

About the Book

This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book includes all the types of recipes the Scandinavian use in their cooking. This is a variety of delicious starters, dinners, desserts, cakes, breads and drinks. The book also includes some special recipes for different seasons. This is for example recipes of fresh berries in summer. At the end of the book there is furthermore recipes for the traditional celebrations during the year.

The recipes are used for everyday, weekends, trips, picnics, special events and celebrations. They are popular among young people as well as older.

Important for the cooking and the recipes are the potential of the ingredients. This makes the food tasty and healthy.

The book also includes some additional recipes for worldfamous Scandinavian products. There is also added some history and additional information about Scandinavia.

All this makes this book to be the complete Scandinavian cookbook.

About the Author

Sofie Michelsen has a huge knowledge about all the parts of the Scandinavian cooking: the Norwegian, the Swedish and the Danish. She has grown up at two farms in Norway, and lived in Scania in south of Sweden, nearby Copenhagen and Denmark, for more years. Sofie therefore knows the traditions and the culture of this region very well, in addition to the cooking.       

Sofie Michelsen is also the author of the first-ranked book " Scandinavian Gourmet Cooking", which includes hundreds of exceptionally recipes from the Scandinavian cooking.

Sofie has studied chemistry, philosophy and politics at University of Oslo, and has also a Master Degree in Economics from Lund University of Sweden.

You can take part of all her knowledge and experience through this book and "Scandinavian Gourmet Cooking"!