The secret of Chinese Cooking

About the Book

In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another part is about cooking methods. The combination of sauces creates the styles of a particular cuisine whereas cooking methods can create the desired taste and look. As a result, you will be able to create your own favourite dishes by following principles that I will tell you through examples. To create Chinese dishes, you will need to know why there are so many varieties and combinations in Chinese cuisine. Let me tell you.

About the Author

Meiru Ludlow, who is originally from Tianjin China, has been sharing her cooking knowledge and skills with local people in Cambridgeshire and Hertfordshire United Kingdom since 2003. Chinese food has long history, countless flavours and every dish is cooked from fresh ingredients to preserve maximum nutrients. Meiru enjoy cooking and high-quality food. She believed people will benefit from consuming the food prepared from fresh ingredients to maintain good health and wellbeing. Her believe has gained considerable support from local people. She has taught at many colleges for Adult Learning Programmes to enrich people’s life. People who attended Meiru’s Cooking Classes were surprised by how simple and quick to create tasty and healthy authentic Chinese dishes from fresh ingredients. Meiru hopes the cookery book will encourage more people to use fresh ingredients to cook tasty meals. Eat well = Good health and happy life.