Simple Solutions to Bistro Burgers

About the Book

“Since the 1880s there have been over half a dozen claims as to who invented the hamburger. But 100 plus years later, no one cares, because after reading this book they will only talk about how Tom & Ryan revolutionized this American classic! With sizzling new ideas and juicy recipes, these American pioneers will cause your mouth to water with every page you turn. Don’t miss out on the hamburger evolution, read this book today!” Dennis Minchella - Kokopelli Winery -Chandler AZ

About the Author

Hi, I’m Ryan, and welcome. I’ve been in the food industry for the last eighteen years despite all my efforts to break out. I’m on the sales end now, we both are, which has given us the time to pursue our true love in life...eating. Well of course we love the cooking, creating, and the compliments. And this is Tom. Hey I’m Tom. I have been working in the food industry for almost 10 years now. My passion and love for food and the art of creating food has led me on a successful path in this field. We appreciate you supporting us and hope that you love these burgers as much as we do! Being creative by nature has helped us both to put new spins on old ideas. Kinda like recreating the wheel, but nothing like that at all.