Southern Soul Food Cooking With A Multicultural Flavor
The Rouse Family Cookbook
by
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An experienced cook feeding family and friends for over 40 years.
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About the Book
This is a book emcompassing the various recipies that have been a staple throughout my child and adult life. It is a blend of many cultures spiced up in a southern way. Since the recipies take into consideration your use of spices may vary, season to taste is a constant theme throughout the book.
About the Author
I am writing this book to honor my mother, I was born in Philadelphia, Pennsylvannia october 15, 1954.. I was raised in Wilmington, North Carolina. I attended public school there until graduating high school. I relocated to Philadelphia, Pennsylvannia and attended Temple University where I received my Bachelor's of Education Degree. I have been employed by the Philadelphia, Pennsylvannia School District for over 33 years. I received a Master's of Special Education Degree in 1988. I am currently an elementary school teacher of grades K-6. I reside in Willingboro, New Jersey and have three adult grown children, Rasheem, Kori, and Tiarra. I enjoy cooking, outdoor events, sewing, and many hobbies too numerous to mention.