Shine While You Dine

"Business Dining Etiquette for the Virtual Age"

by Robert A. Shutt


Formats

Softcover
£9.54
Softcover
£9.54

Book Details

Language : English
Publication Date : 10/02/2011

Format : Softcover
Dimensions : 6x9
Page Count : 132
ISBN : 9781456713294

About the Book

Shine While You Dine will help you shine through by effortlessly

mastering the seemingly complicated nuances of business dining

etiquette. In this book, you will discover the genuine value dining

etiquette adds to your professional persona (Hint: It is not so you can

show of your dexterity with the butter spreader). You will come to

understand how this skill - universal to all professions - is an integral part

of our culture: past, present, and future. Finally, and most importantly,

you will learn three foundations, two guiding principles, and one single

objective that make it easy to follow the numerous rules, guidelines and

behaviors outlined in this book.

 

This approach makes etiquette mastery as easy as one-two-three. Stay

focused on your one single objective, use the two guiding principles to

determine what behavior would be most suitable at any time and in any

situation, and you will naturally adhere to the three foundations of all

appropriate behavior. This approach also helps you to negotiate any

cultural, geographic, or formality nuances you might encounter. 

Shine While You Dine is an etiquette elixir!


About the Author

Robert's etiquette expertise has been featured on CBS Evening News.

He presents on a national level and his message has reached

tens of thousands.Robert began his public speaking career in 1997, to

accommodate requests received after his initial business dining

etiquette presentation. His entertaining, engaging, and personable

presentation style continues to captivate audiences from Los Angeles to

Washington, D.C. and all stops in between.

 

Robert successfully served as an assistant professor, training and

development specialist, and university administrator prior to becoming

an etiquette expert.

 

Robert has a Master's Degree in Education, two Bachelor's Degrees in Business Administration, and has completed an additional fifty hours of graduate work in Labor and Human Resources, Business Administration, and Guidance and Counseling. This background and his commitment to professional development help keep his presentation style fresh and the content current. His philosophy can be simply stated: "Courtesy Counts and Manners Matter."