Anthony's Chocolates On-the-Go
"Done My Way"
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About the Book
Have you ever dreamed of a bottomless box of chocolates—all yours and yours alone? Now you can have one, any time, all made in your own kitchen. With Anthony’s Chocolates On-the-Go, “Done My Way”, you can wow not only yourself but your relatives and friends.
Take your own handmade chocolates to parties and reunions. Make them for holidays and birthdays. Create truffles, turtles, bark, peanut butter bars, crunch bars, chocolate patties, fudge, marshmallow poppers, and more.
Let Anthony guide you to success with his step by step, easy to follow recipes. Over 30 from which to choose. Become a successful chocolatier. Anthony’s Chocolates On-the-Go, “Done My Way” will show you the way!
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“What a sweet experience it has been to be one of the author’s on-the-go candy ‘testers.’ Kudos for his delightful chocolate recipes filled with sugar and spice and all things nice.”
Dessa Reed, poet and author of The Butterfly Touch and Seven Bridges
***“As a professional chocoholic—my DNA traces to the Ice Age—I predict Anthony’s Chocolates On-the-Go, “Done My Way” will be the beginning of a new addiction. On a scale of one to ten, it’s certainly an eleven.”
Fran Kaplan, writer and author of The Prettier Sister***
“It has been a ‘sweet’ experience for me…Anthony’s chocolates have been both memorable and enjoyable. There is no doubt that everyone will enjoy these recipes as much as I have. Delicious.”
Jon Salvani, Northern Illinois University Foundation
About the Author
Anthony created his first chocolates 18 years ago after baking his mother’s recipe for Italian wine cookies. Wanting a bite of chocolate on the dessert tray, he experimented with milk chocolate, caramel, and pecans, leading to his first success- turtles. He compares chocolate making with his background in industrial technology. “You have to work out a process and streamline it to develop a product. However, this end result is much more fun. You can taste it!”
Born in Rockford, Illinois, he now lives in La Quinta, California, with his wife Carol. Sons Bill and David and their families live nearby. He enjoys sports, supporting his favorite charities and universities, listening to music of the 40’s and 50’s, cooking Italian dishes, and, of course, creating handmade chocolates.