The Complete Comfort Foods Cookbook - an Heirloom of Recipes and Photos
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BOB’S WATER CHESTNUTS WRAPPED IN TURKEY BACON Ingredients: 1 Pound Turkey Bacon 1 Can (8 ounce) Whole Water Chestnuts 1 Cup Ketchup 1 Cup Granulated Sugar Toothpicks Directions: Preheat oven to 350 ° Fahrenheit. Cut turkey bacon in half (lengthwise). Cut water chestnuts in half. Wrap turkey bacon around water chestnut and secure with a wooden toothpick. Place wrapped chestnuts in an ungreased baking dish (place about ¼-inch apart). In a small bowl, mix ketchup and sugar; blend well. Pour over wrapped chestnuts (try to avoid getting too much on toothpick). Cover with aluminum foil and bake for 45 minutes. Remove foil and place under broiler for 2 minutes. Remove from heat; place a fancy dolly (to absorb excess grease) on a serving platter; place hors d'oeuvres on platter; allow to cool a littl prior to serving.
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About the Book
In the beautifully and fully illustrated cookbook, The Complete Comfort Foods Cookbook – an Heirloom of Recipes and Photos, the Florida based author's love of the cuisine of his native Newfoundland, along with many other mouth watering recipes, is shared for his readers delight and culinary enjoyment. As the title reflects, the cookbook contains many 'comforting and delicious' family recipes which reinvents old classics with a new edge. This truly superb cookbook will provide a minimal amount of kitchen time as you prepare your entire menu, no matter what the occasion, with down home favorites such as Newfy Toutens and Boiled Molasses Pudding with Vanilla Sauce. These down-to earth style and easy-to-follow recipes will be a great addition to your collection of kitchen essentials.
About the Author
Robert T. Laing was born in Norris Point, Newfoundland, Canada and immigrated to the United States of America in 1970. He holds an undergraduate degree in Finance and a Masters Degree in Business Administration. After working many years in the banking industry, he is currently employed, in project management, with a global financial services corporation. It was through the suggestion of Bob's two daughters, Stephanie and Tricia, that this cookbook was born. They wanted their father to commit all of their favourite recipes to writing and, by doing so, they would have a means to cook and enjoy the same dishes for years to come with future generations. What started out as a simple compilation of his daughters favourite recipes into a simple book has developed into The Complete Comfort Foods Cookbook – an Heirloom of Recipes and Photos.