Celebration Cooking

About the Book

The recipes in this book range between warming soups, main courses of fish, meat, poultry plus vegetables and salads. Some of the dishes are from the menu of Clematis Street Café. They also include an array of morning breakfast rolls, breads and mouthwatering cakes and cookies and much more from her home kitchen.

Roxanne Birney

J & J Nurturing Company

www.RoxanneBirney.com

About the Author

Roxanne Birney’s inspirations in cooking are from her grandmothers, Hannah and Catherine, and her mother Marlease. She learned from them in their kitchens in those early childhood years.  As an adult she married Kevin who graduated with a Restaurant and Hotel Degree from Delhi College in upstate New York.

Delicious recipes are a part of her DNA. Roxanne cooked professionally as a young mother. Her husband Kevin and cousin Chef Danny ventured in together at a local eating establishment, “Clematis Street Café.”  The café’ desserts were made by Roxanne and her signature carrot cake was first recognized by their daily patrons. She currently bakes on request for wedding cakes and also for The Palm Beach Yacht Club Dining Room, in West Palm Beach, Fl., where she has been named, “The Cake Lady.”  Roxanne has taught cake decorating classes and beginning cooking classes to young students at Palm Beach Community College’s Summer Youth College.