Recipes & Information
by
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Garlic Bread
1 loaf of Italian or French bread
8 garlic cloves (minced)
¾ cup unsalted butter
1 teaspoon orégano
1 teaspoon sweet basil
1 tablespoon parsley
Parmesan cheese (grated)
paprika
Add garlic, orégano, basil, parsley to melted butter in microwavable bowl. Microwave 5 to 6 minutes on 40% power until garlic is lightly browned. Do not overcook.
Strain and set butter aside to cool. Slice bread 1½ inches thick. Spread garlic butter evenly on one side of the bread with a pastry brush or if set, a knife. Sprinkle paprika lightly and then add a thin layer of Parmesan cheese.
Set oven rack in middle of oven and broil top side of garlic bread until lighly browned. Immediately remove from oven. Turn slices over and repeat with garlic butter, paprika and Parmesan cheese.
Return to oven and broil the 2nd side until lightly browned. Serve immediately.
All known vitamins are found in eggs, except Vitamin C, which is only found in plants.
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About the Book
This Recipes & Information cookbook is the result of 50 plus years of accumulating thousands of recipes and information that have their roots in everyday and party foods with a diverse background of American, Italian, Jewish, Oriental, Hispanic, Eastern and European flavors about everything from soup to nuts. The book contains about 800 recipes.
About the Author
When Sonny was 11 or 12 years old his mother, who did not enjoy good health, said to him "if you don't cook, we don't eat". Necessity, being the mother of invention (and wanting to eat), motivated him to learn how to cook. Little did the youth "Sonny" know that cooking would continue to be a major interest as "Sandy" the adult and even today as "Grampy".
Sandy's motivation for this book came with the realization that when his grandchildren had a need or desire for cooking he may not be around to provide them the many recipes that were passed down to him by his mother, 2 grandmothers and many friends and acquaintances.
When a good friend asked Sandy for his secret recipe for Lobster Newburg to serve at a party she was giving (to which he had not been invited), he grudgingly provided it (less the ingredient that turned the sauce pink), She remained a good friend, said it tasted great, but looked funny. Now he is willing to share his many recipes with you.