The Berkshire Cookbook
Generations in the Kitchen
by
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Chicken Cordon Blue
2 boneless Chicken Breasts
Salt
Pepper
6 slices of Deli Ham
1 slice of Blue Cheese (2 tablespoon crumbled) for each breast
Place Chicken Breast on cutting board, cut chicken almost in half through the side, lay flat and cover with plastic wrap. Pound the chicken with a mallet (or rolling pin) to flatten and tenderize. Sprinkle with salt and pepper. Place 3 slices of Ham on breast, place the Blue Cheese on top of Ham. Carefully roll breast tucking sides into roll as you go. Wrap rolled breast tightly in plastic wrap, set in fridge to rest.
Remove from fridge and remove wrap. Use string or toothpicks to hold together.
Formats
Book Details
About the Book
The Berkshire Cookbook is a combination of recipes gathered from family and friends over many lifetimes. Recipes contained in ths book were collected from Grandparents, Parents, Aunts, Uncles, Sisters and Friends. Each recipe has been tested numerous times and written in an easy to follow format. The writer has explained in detail how to create each tasty meal with ease. This book is perfect for the first time cook or the more experienced cook.
About the Author
Ms Parker was the 5th child in a family of 8. A graduate of