Scandinavian Gourmet Cooking

About the Book

This Scandinavian cookbook gives you a comprehensive insight to the Scandinavian gourmet cooking, with hundreds of recipes! The recipes are for starters like Scandinavian canapes, tartlets, lefse and smorrebrod, a diversity of gourmet dinners and desserts, and confectionaries like chocolate and sorbet truffles and caramels. It is furthermore included recipes for some of the culinary dishes from the center of Scandinavian gourmet cooking, Copenhagen. To make this complete, there are also recipes for menus like in Scandinavian restaurants.

With all this you can cook Scandinavian gourmet dishes quite easy!

About the Author

Sofie Michelsen has a huge knowledge about all the parts of the Scandinavian cooking: the Norwegian, the Swedish and the Danish. She has grown up at two farms in Norway, and lived in Scania in south of Sweden, nearby Copenhagen and Denmark, for more years. Sofie therefore knows the traditions and the culture of this region very well, in addition to the cooking.    

Sofie Michelsen is also the author of the book "All of Scandinavian cooking", which includes recipes for a variety of starters, dinners, desserts and cakes, and special recipes for seasons and Scandinavian celebrations.

Sofie has studied chemistry, philosophy and politics at University of Oslo, and has also a Master Degree in Economics from Lund University of Sweden.

You can take part of all her knowledge and experience through this really fantastic book "Scandinavian Gourmet Cooking"!