History of the Davis College of Agriculture, Forestry, and Consumer Sciences

Synopsis and Analysis of Academic Programs

by Robert A. Dailey


Formats

Softcover
£14.49
£7.90
Softcover
£7.90

Book Details

Language : English
Publication Date : 19/06/2006

Format : Softcover
Dimensions : 6x9
Page Count : 172
ISBN : 9781425916596

About the Book

History of the Davis College of Agriculture, Forestry, and Consumer Sciences chronicles changes in West Virginia Agricultural College, which was formed in a fledgling state, only recently granted statehood during the nation’s greatest internal conflict. It was the seedbed for West Virginia University, the largest university in West Virginia.  The college adapted during the twentieth century: admitting women, at first in domestic sciences and now into all programs; adding diverse disciplines – biochemistry, forestry, landscape architecture, recreation, textiles, wildlife, etc; and earning international recognition as an institution of higher learning. Through the guiding hands of the faculty, the college remains a distinctive entity within West Virginia University. 


About the Author

Robert Dailey received a B.S. from West Virginia University, M.S. and Ph.D. from University of Wisconsin, and postdoctoral experience at Emory University. He returned to West Virginia University, where he teaches, conducts research, publishes, reviews scientific articles, and advises students. He is director of the Davis-Michael Pre-Veterinary Scholars Program, a Davis-Michael Professor, and was interim dean of the Davis College. He received a WVU Foundation Outstanding Teaching Award and the Benedum Distinguished Scholar award, the University’s premier teaching and research honors. Having been a student, professor, and scientist in the College allows him to view the history of the College from various perspectives. Bob and his wife, Jean, reside in Morgantown, West Virginia.