"NUT CREAMS"
A non dairy nut based ice cream !
by
Book Cover & Preview Text
THE RECIPES-32 FLAVORS:
Black Walnut Ginger
Blueberry Pie
Brazilian
Butterscotch Yum
Chocolate Bar:
Mexican Chocolate Bar
Chocolate Hazelnut Love
Cocoa Bliss:
Cocoa Macaroon Bliss
Coconut Pineapple Smile
Halavah Dreams
Honey Pine Nut Torrone
Lemon Buttermilk
Maple Walnut Raw
Peanut Butter Honey Silk
Pecan Pie:
German Chocolate Cake Filling
Pure Carrot:
Carrot Cake
Raspberry Kiss
Raw Almond Excitement:
Linzertorte
Vanilla Pipe Tobacco
Roasted Banana Bran Muffin
Sweet Saffron:
Indian Trail Mix
Toasted Almond Ice
Toasted Hazelnut Heaven:
Orange Hazelnut
True Pistachio
Vanilla Bean Malted Milk Ball
Vanilla Custard
RAW ALMOND EXCITEMENT Yields approx.
Formats
Book Details
About the Book
“NUT CREAMS,” a non dairy nut based ice cream!
-The Healthy Innovative Whole Foods way to make Ice Cream… You’ll never know it’s good for you!
YES! You can make DELICIOUS & DAIRY FREE ice creams at home!
There are NO EGGS, NO REFINED SWEETENERS & A SOY FREE option for every recipe! You will learn HOW TO blend NUTRITIOUS nuts, NATURAL flavorings & a few other key ingredients to create the CREAMIEST frozen treats ever! It’s easy! BUT that’s not all! You will also be able to utilize these INVENTIVE recipes to make DESSERT SAUCES, PUDDINGS, PIE FILLINGS, and more!
About the Author
Helene was born and raised in
Helene swiftly enrolled in NYIT’s 2-year Culinary program where she received an AOS in Culinary Arts. After graduation she did pastry work at a few NYC restaurants: DOLCE, THE RUSSIAN TEA ROOM and iTrulli.
In 1994 she studied HEALTHY COOKING & NATURAL PASTRY PRODUCTION at the Natural Gourmet Institute for Food & Health in NYC.
Helene works as a freelance chef in NYC.
With her desire to always create and her passion for wholesome food and flavor “NUT CREAMS” hatched in June 2003.