Lula’s Louisiana Cookhouse

The recipes that put us on the map

by Chef John Beilfuss



Book Details

Language : English
Publication Date : 1/3/2023

Format : Softcover
Dimensions : 8.5x11
Page Count : 188
ISBN : 9781665576833
Format : Hardcover
Dimensions : 8.5x11
Page Count : 188
ISBN : 9781665576840
Format : E-Book
Dimensions : N/A
Page Count : 188
ISBN : 9781665576826

About the Book

Lula's Louisiana Cookhouse was the multi award winning destination restaurant in the quaint town of Owosso, Mi from 2013 to 2021 when it was destroyed by fire. Best Restaurant in Michigan, Michigan's Best Fried Chicken, Best Fried Chicken in America, Best Bar in Detroit, Best Food, Best Service...the awards went on and on! Here are the long-awaited recipes from Executive Chef John Beilfuss that put Lula's on the map! Chef John says, "Now you can enjoy the great food from Lula's in the comfort of your own home! Even if you never made it to Lula's, please enjoy Lula's distinctive Creole Cajun and World cuisine with my easy-to-follow instructions. Crawfish Etouffee, Shrimp Creole, America's Best Fried Chicken, Crawfish with Cajun Lobster Sauce, they are all here as well as Charcuterie and BBQ! I am thrilled to share my lifetime of cooking with you!"

About the Author