Everyday Vietnamese Cooking

About the Book

The U.S. Department of Agriculture (USDA) predicts that food prices will increase up to 8.5 percent in 2022. How do we cope with the inflation? A good way to help households cope with every increasing food price is to cook and eat more meals at home. According to Forbes Magazine, it is five times more expensive to eat out than to cook at home. With the goal to help you to a better future in both health and your finance, authors Kathleen Ho and Richard Williams will guide you on how to cook everyday Vietnamese dishes, the healthiest and most delicious cuisine in the world. In this cookbook, you will find simple but yummy recipes with healthy and inexpensive ingredients like vegetables, chicken, and fish. To make the recipes are easier for all readers worldwide to understand, Kathleen and Richard used two both the metric and imperial systems at measurement.

About the Author

Kathleen Ho is a Vietnamese who immigrated to the United States in 1994. She earned a bachelor’s degree in business administration from Cal Poly Pomona and has worked in the educational field for more than 10 years. In addition to that, Kathleen is the author of the book entitled Living Forward After Loss published in 2020 and republished in 2022. Besides having a passion for teaching and writing, Kathleen is also a great cook. Contact her at kathleenhoh6@gmail.com. Richard Williams was born and grew up in California. He earned his bachelor’s in Biology and EMBA from UCLA and has worked for SpaceX since 2004, as a mentor to cyber-Analyst. In addition, he served his community as a Royal Ranger teacher on Sunday. Besides having a talent for marketing and finance, Richard is a good cook. He learned how to cook with his grandmother when he was a kid. Contact him at ricohworld@yahoo.com.