The Inquisitive Bartender

About the Book

Inspired by a seventeenth-century proverb—one man’s misfortune is another man’s fortune—The Inquisitive Bartender presents your ultimate guide on the bartending landscape from fifth century through the present day. Author Andrew Macharia relies on his encounters with the beverages of numerous cultures and his knowledge of the art of mixology to share the rich history of pioneer mixologists in the Americas and beyond. He introduces key figures, dates, periods, and events over the centuries that have influenced others and shaped the bartending scene, including the Renaissance, the industrial revolution in Britain, the American revolution, and prohibition. This versatile narrative cuts across the bartending demographic and is ideal for bartenders at all levels—old school, current, and aspiring. It will transform you into a storyteller as you sling or imbibe your favourite cocktails. This bartender’s guide explores the history of bartending and alcohol throughout the centuries, providing both background and recipes for any bartender to use.

About the Author

My name is Andrew Macharia a seasoned bartender from Kenya and currently based in Dubai, United Arab Emirates. With a Diploma in Bartending from European Bartending School Phuket Thailand, I have worked for a multitude of high-end restaurants, hotels, and bars in Dubai. This has tremendously exposed me to different cultures in terms of beverages, cocktails, and the art of mixology. It is through this broad experience and my extensive research, that has enabled me to author this bartender’s masterpiece “The Inquisitive Bartender”.