Jumbo Shrimp Guide to Italian Wine

About the Book

A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.

About the Author

Dr Rebecca Lawrence DipWSET is an educator, editor and consultant specialising in Italian wine. She develops global education courses, leads the Vinitaly International Academy Certified Educator programme, and is an educator for the Wine and Spirits Education Trust. Jacopo Fanciulli, VIA Italian Wine Ambassador and DipWSET Candidate. He has a degree in Communication Sciences, and Masters degrees in Enology and Marketing. He’s a Sommelier and AIS Taster and has been a second stage Master of Wine Student. Lyka Caparas, MBA, WSET Level 3, is a wine writer and product development marketing expert. She is finishing her 2nd Masters in Erasmus Wine Tourism. Lan LIU, MBA, WSET Level 3, is the coordinator of Vinitaly International Academy and a certified Italian wine ambassador. He obtained his bachelor’s degree in Enology in China and furthered his wine passion in France, receiving a Master’s Degree in Enology. Silvia Albano is a graphic designer and illustrator. Silvia’s hobbies include sharing her misadventures with her followers through the comic “Le mie malattie”.