No Leftovers- An International Dinner Affair

About the Book

From the Mogul era to the streets of Bangkok discover feasts that are fit for any occasion and age group. “No Leftovers” stands true to its name. With a variety of international recipes and an infusion of Indian and Asian spices, each recipe is unique and original. In the book Aeta shares her authentic family recipes that will introduce readers to a new world of flavors. From restaurant style appetizers, kid friendly snacks and dinner entrees fit for a party this book is a bundle of treasured recipes.

About the Author

Aeta is a full time mom of two boys and a part time writer but cooking is her true calling. She was born in Pakistan and moved to Texas at the age of 16 where she pursued her passion for creating recipes. Her love for fusion cooking began at an early age and was inspired by the flavors of South East Asia. She believes food is a universal love language that brings people together. Her instagram handle "queenofquizine" was her first step towards her cooking journey.