My Burmese Cookbook Part 3

About the Book

This book presents to you some recipes of Burmese desserts and snacks as you have never seen before. We are a nation of snack eaters at any time of the day. The food used as snacks can also be used in any special occasions. Some may survive on eating snacks without the need to sit down for a main meal. The neighboring countries and British colonial rulers also left their mark by introducing some of their desserts into the country. However, Burmese food remains distinctly Burmese with no fusion of taste and culture.

About the Author

Myint Myint Soe is the author of two published books. “My Burmese Cookbook Part 1” and “My Burmese Cookbook Part 2” were published in 2014. My Burmese Cookbooks provide recipes from Burma, including those from the Burmese and their ethnic minorities. She is passionate about food from Burma, and with every opportunity, she would enrich her knowledge by searching for recipes of our much loved and popular food and its method of cooking. She enjoys sharing her knowledge in detail on how to achieve the best results. She lives in London, United Kingdom.