The Self-Published Cook

About the Book

“No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion.” –– Betty Fussell, author of Crazy for Corn

“Anyone thinking about writing a cookbook must read Marilyn Moore’s book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished.” –– Irena Chalmers, Irena Chalmers Books, Inc.

“With her characteristically direct, clear, clean approach, Moore has covered everything –– from the initial idea or urge, through the fun and the frustrating, all the way to storing bound books. A multitude of good, solid, helpful information. Brava!” –– Mardee Haidin Regan, cookbook editor

“Clear and concise, this small book demystifies self-publishing. Packed with information, it earns a place on every cookbook writer’s reference shelf.” –– Patty Vineyard MacDonald, M––Press

“What a piece of work! There’s nothing left out.” –– Rose Grant, Indexer.

“Informative, well-organized, and easy-to-read –– I highly recommend it to anyone thinking of self-publishing a cookbook.” –– Lily Loh, Solana Publishing

“This well-organized, easy-to-read how-to book will be in constant demand by authors and self-publishers. Highly recommended for all libraries.” –– Lou Graham, Librarian

“An absolutely superb job of conveying to the lay person (or professional) how to produce a cookbook. The best guide written yet.” –– Bonnie Stewart Mickelson, Pickle Point Publishing

About the Author

Marilyn Moore King self-published her first cookbook. She wrote and published six more cookbooks for Atlantic Monthly Press. The Self-Published Cook is her second self-published title. Marilyn winters in Florida and summers in Michigan with her husband, Joe. Visit her website: www.withmarilynking.com