My Meals on Heels
Fast Fresh Fabulous Food for people on the go
by
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My Meals on Heels is a multi-cultural passport to fast and fabulous everyday meals that are perfect for people from Main Street to Wall Street. These delicious and nutritious recipes are simple to prepare, have flavorful healthy ingredients and are not expensive: EASY, GOOD AND CHEAP! The main ingredients in many of the recipes are based on the fresh, colorful, flavorful foods eaten by the people of the Mediterranean region, these foods are packed with a wide variety of vitamins and nutrients that will leave you full of vim, vigor and vitality! My Meals on Heals will take you on a tour of recipes from around the world, to cook for your table, all made from scratch! From international originals to updated classics, these simple, tasty, eye-catching recipes will inspire you to cook often and gather often with friends and family, and CELEBRATE LIFE! A generous portion of the proceeds from the sale of each book will be donated to a varity of charities, touching lives in all four corners of the earth. For more information go to www.mymealsonheels.org. Thank you for caring and sharing!
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About the Book
My Meals on Heels is a multi-cultural passport to fast and fabulous everyday meals that are perfect for people from Main Street to Wall Street. These delicious and nutritious recipes are simple to prepare, have flavorful healthy ingredients and are not expensive: EASY, GOOD AND CHEAP! The main ingredients in many of the recipes are based on the fresh, colorful, flavorful foods eaten by the people of the Mediterranean region; these foods are packed with a wide variety of vitamins and nutrients that will leave you full of vim, vigor and vitality! My Meals on Heels will take you on a tour of recipes from around the world, to cook for your table, all made from scratch! From international originals to updated classics, these simple, tasty, eye-catching recipes will inspire you to cook often and gather often with friends and family, and CELEBRATE LIFE! A generous portion of the proceeds from the sale of each book will be donated to a variety of charities, touching lives in all four corners of the earth. For more information go to www.mymealsonheels.org. Thank you for caring and sharing!
About the Author
Kim Floberg is a self-taught chef with a life-long passion for cooking and discovering new flavors and foods. She began cooking in her early teens taking Home Economic cooking classes in school and a few years later, having dinner parties with friends in college ( sometimes instead of studying for finals, OOOPS!). In her twenties she owned and operated a restaurant in Montana near scenic Yellowstone National Park that featured homemade meals and baked goods, all cooked daily completely from scratch. Long hours, tons of fun and delicious food though! Although her roots are in Montana, Kim’s adventurous spirit has also lead her to spending time in all four corners of the U.S. including San Diego, Seattle, New York City and Miami area, as well as international travel. These experiences all contributed to her exposure to and discovery of many ethnic flavors and fine cuisines. Kim continues to explore new flavors and cooking techniques every day, and she invites you to come and share in the adventure!