How to Open and Operate a Profitable Restaurant
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Steve Malaga has been in the restaurant industry for over 25 years, and helped open over 100 restaurants during this time. His experience and knowledge of the in's and out's of the restaurant business can help you in running your own profitable restaurant! Malaga is a results-driven restaurant executive with an impressive leadership career marked by demonstrated ability to build peak-performing teams, maintain standards and achieve consistent excellent business results. As a Senior VP of Operations, Steve has lead approximately 12,690 employees, 450 managers & 13 Director of Operations for the world’s largest casual dining restaurant company. He was accountable for sales growth and profitability which exceeds $468 million dollars in total annual restaurant sales.
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Make more money in your existing restaurant and improve ROIThis restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
About the Author
Steve Malaga has been in the restaurant industry for over 25 years, and helped open over 100 restaurants during this time. His experience and knowledge of the in's and out's of the restaurant business can help you in running your own profitable restaurant! Malaga is a results-driven restaurant executive with an impressive leadership career marked by demonstrated ability to build peak-performing teams, maintain standards and achieve consistent excellent business results. As a Senior VP of Operations, Steve has lead approximately 12,690 employees, 450 managers & 13 Director of Operations for the world’s largest casual dining restaurant company. He was accountable for sales growth and profitability which exceeds $468 million dollars in total annual restaurant sales.