Mo Betta Cookn'

About the Book

This cookbook is about more than just Recipes, but “A More Better Way Of Cooking” with different Spices and Herbs and using no Salt and Pepper including being Low Sodium. Also this cookbook is easy to Read and Understand just as long as you have the Ingredients and follow the Directions, you cannot mess up. Furthermore, this book includes Things Worth Remembering and Kitchen Ideas that will have you saying, why didn’t I think of that.

About the Author

Lindsey Morris is the Author and Developer of all these wonderful easy to make Recipes in this book.

He started out in the Military that took him all over the World learning the fine Arts of Cooking with many different Herbs and Spices that would lead him down the paths of cooking for many of his Colleagues, Friends, and Family who encouraged him to write a book. He has an incredible undeniable way of taking different kinds of foods and bringing out all the Flavors and Juices in them leaving you wanting more and more. While at the same time, he takes that same dish and turns it around into another dish that has a entire different taste than what you had prior. Lindsey Morris attributes much of his success of cooking to many hours in the Kitchen preparing dishes that’s so out of this world delicious, yet easy and simple to make that it leaves you wondering why didn’t I think of that.