Vegan Recipes from the Heart
Delicious eating for a meat-free, egg-free, dairy-free and nut-free family
by
Book Cover & Preview Text
Vegan Chocolate Cake
|
1 c Soy Milk 1 T Vinegar 1 2/3 c Flour 2/3 c Unsweetened Cocoa Powder 1 ½ c sugar (or equivalent sweetener) 1 ½ t baking soda |
1 t salt ½ c Soy Margarine 2 t Ener-G Egg Replacer ¼ c water 1 t vanilla ½ c water |
Formats
Book Details
About the Book
This book contains a collection of recipes adapted for a healthy nut-free vegan diet. These recipes were developed by and for our family over the years. We have vegans and we have nut allergies in the family. The recipes are healthy and delicious and have been tested on vegetarians and non-vegetarians alike who rave about the beautiful and delicious dishes.
About the Author
Edy Henderson loves cooking and preparing holiday feasts for family and friends. She has created and adapted recipes to the changing dietary needs of her family. These recipes became the foundation for this book.
A former software engineering manager and symphony violinist, she now is a published food and travel writer.