No Second Chances
How to Stop Diabetes in Its Tracks
by
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We had just finished loading the U-Haul truck, so my sugar went very low without notice. Because this was long before blood sugar tests, I cannot say how low I was that morning. As we started out, I began driving over the white line in the passing lane, kicking up dust and sand as I went. I would go back into the lane and then move ever so slightly left into the dusty area. This went on for about ten miles when Bob pulled up alongside of my car in the slow lane and motioned for me to pull over into the rest area. He sped up enough to get to the rest area well ahead of me. Bob got out of the car and started to walk toward the rear when I came into the rest area driving about 50 MPH and slammed my right foot into the brake pedal. The car I was driving screeched to a stop six inches from Bob and the back of the Honda.
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About the Book
Do you want to stop Diabetic Complications TODAY? In No Second Chances: How to Stop Diabetes in its Tracks, author Jack Verani presents a solution-centered approach for staying in control of Type 1 diabetes. With insightful true stories and anecdotes, Jack shows the reader a lifestyle that can prevent diabetic complications. It allows the reader, through the eyes of a diabetic, to take a light-hearted journey into the medical changes made in diabetes over the last 40 years. In this life- changing book, Jack Verani reveals a successful approach to get diabetes to work with you so that you remain in control and complication free. But be warned it's not easy, diabetes is never easy.
About the Author
Jack Verani has been a "professional diabetic" for over 40 years and remains complication free. Jack started his diabetic career at age 12, back in the dark ages, when only one insulin shot a day was the norm. He has seen and tried several methods to keep control of his diabetes and has found a method that allows him to remain complication free. Jack works as a Professor at a community college and has a Masters Degree in Education. He has owned and run a successful pizzeria on Cape Cod and like most Italians; Jack enjoys a little red wine and pasta on occasion.