Turmeric Gold
Mana for the Body
by
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HERE IS A SHORT EXAMPLE FROM THE LIST OF SPICES HEALTH BENEFITS: "TURMERIC detoxifies the body (it is a powerful antioxidant) and support liver function. It soothes ulcers and eases digestion. Its gold color gives meals a delightful and appetizing color." Among our 88 recipes, you will find: SWEET POTATO DISH BOK CHOI INDIAN STYLE BRUSSELS SPROUTS CURRY POTATO CURRY BEST BLACK CHILI DHAL LENTIL YELLOW OR RED CHICKEN PASTA YUMMY FISH STEW FIJI PALAU DINNER (RICE AND MEAT) SALMON CURRY Enjoy!
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About the Book
TURMERIC GOLD is to inspire American home cooks to learn to use India favorite ingredients and their spices in their everyday dishes because of their healing properties. Low fat and easy to cook our vegetables and meat dishes will also charm your taste buds. Saroj's home recipes were the inspiration in the realization of our cookbook. Amara's recipes creations have been a labor of love. She wishes to bridge American ingredients and Indian spices for better health and ultimate taste.
About the Author
Amara Rochon lives on Maui since 1989. She was born and raised in Quebec, Canada. She traveled to India twice and has been in love with Indian food and Indian spices since then. It is her second cookbook. Saroj'ne Achari was born in Fiji where she learned traditional cooking from her family. She lives on Maui with her family since 2001. Cooking is very important to her. She knows the benefits of healthy meals and the strong health it rewards you with. She loves to share her food with her clients and friends.