The author has been cooking for over forty-five years for family and friends. She also has done some private catering.
All those who have enjoyed her cooking have, for a long time, been urging her to pass her experience and knowledge in healthy foods for present and future generations in the form of a book.
She has traveled extensively in the Middle East, Europe, North and South America and now has settled in California where Vegan food is extremely popular.
She also has been encouraged to write other cookbooks which will be published in due time.