Pia’s Mediterranean Inspirations

About the Book

Do you dream about enjoying the special Mediterranean atmosphere with tasty, simple and inspiring dishes that make your mouth water?

Do you want to find out how to create these dishes in your own home and your own kitchen?

Do you want to make your family and friends have this experience with you as the Master Chef?

If your answer is yes, then you are reading the right book!

Using Pia's Mediterranian-inspired cooking methods also gives you an added bonus: a lean and healthy body. I cooks all of my delicious dishes with only extra virgin olive oil and wine, which is how all of the food in this cookbook is prepared.  You won't believe it but there is no butter!

This way of cooking is found in many European countries, especially in Mediterranean areas, and is now growing in popularity among active people who love illustrious food and want to enjoy a good life while staying in excellent shape.

Since you are reading this book, you are probably one of these people! I wish you a great time with these selected extra virgin olive oil and wine inspirations.

About the Author

Pia, the author of this cookbook, is originally from Denmark.                                                                                         

Many people who have not had a chance to visit the northern part of Europe think of Denmark as a country with snow and mountains, while in fact its climate is similar to Seattle, Washington but without any mountains.

Denmark is the land of a down-to-earth royal family, the Little Mermaid, and friendly people who like to have a good time and enjoy delicious food.  The capital is wonderful Copenhagen; the countryside is charming, green, beautiful and hilly.  Denmark, a Scandinavian country consisting of several islands and long coastlines, has nice, broad fine sand beaches and is also the motherland of the Vikings.

In her younger years, Pia traveled the tennis circuit just as the ATP tour, and later the WTA tour, was being established.  She was the Danish national singles tennis champion for 10 straight years and has seen and experienced all of Europe and most of the world while representing Denmark on the court.

As a top athlete Pia developed her own way of eating and preparing food.  She continued to develop her special methods of cooking with extra virgin olive oil and wine, and in the last five years has perfected and shared this way of cooking with clients as an accomplished restaurateur in Carefree, Arizona.

In this book you will find some of the most popular recipes from her Mediterranean-inspired dishes that she and other athletes have enjoyed through the years.