Classic Gourmet Cooking Made Fast and Easy
The International Gourmet
by
Book Cover & Preview Text
As a little girl, I loved to cook and would experiment using my brothers and sisters as my guinea pigs. Judging from their reactions, I think I had some talent. My mother was a hardworking single parent who worked long hours in her own restaurant business.
I cooked most of the meals for my brothers and sisters as we were growing up. Little did I know that cooking would be my gift to the people of this world. I never considered it work. For me it was a pleasure to have the opportunity to do what I most loved doing, cooking.
As time passed, cooking became my life and a wonderful way of expressing my creative nature. I have traveled around the world studying my craft and have received great praises for my cooking, but the greatest praise still comes from my brothers and sisters, when I’m called upon to perform my magic on those special family occasions.
In this cookbook I will teach you to be a wizard of gourmet cooking so that you can also perform magic, simply and quickly.
Formats
Book Details
About the Book
Prepared with your good taste in mind, 118 recipes and illustrations in full color show you exactly how the finished product should look. Written in an easy-to-understand style, this book takes the guesswork out of gourmet cooking. Included in this book is such information as:
· The exact time you will spend preparing, prior to cooking
· Cooking time for each recipe
· The secret to making every recipe a gourmet’s dream, so you can’t fail
· Exact amounts of food that you’ll need for that fabulous gourmet meal—no waste, just good taste.
· Kitchen equipment and simple tools that you’ll need for each recipe
· A complete glossary of cooking terms, which will make this cookbook very easy to understand
· Helpful hints and timesaving short cuts that will save you time and enhance the tastes of your gourmet meals
About the Author
NA