How to Make Chocolates like an Expert
Using Five Ingredients or Less
by
Book Cover & Preview Text
Table of Contents
A Little Chocolate Education
What type of chocolate should you use?
Tempering chocolate.
What happens if you make a mistake when
melting chocolate?
The differences between bittersweet, unsweetened,
and semi-sweet chocolate.
Candy making tips.
Section I – Popular Chocolates
Cookies and Cream Bark
Chocolate-Dipped Cookies
Peppermint Patties
Haystacks
Milky Way Balls
Homemade Three Musketeers Bar
Chocolate Chow Mein Clusters
Chocolate Thin Mints
Chocolate Drops
Chocolate Cream Candy
Chocolate Covered Caramel Apples
Section II – Sweet and Salty
Toffee-Peanut Clusters
Potato Haystacks
Macadamia Nut Clusters
Rocky Road Bark
Chocolate Covered Potato Chips
Crock Pot Chocolate Peanut
Morsels
Chocolate Marshmallow Nut
Clusters
Pretzel Turtles
White Chocolate Crunch Mix
Chocolate Pretzel Chews
Chocolate Drizzled Popcorn
Turtles
Pretzel Rods
Turtle Cups
Chocolate Covered Pretzels
Section 3 – Fudge/Toffee/Nougat/
Marshmallow
Sinfully Easy Fudge
Rocky Road Fudge
Formats
Book Details
About the Book
If you’ve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, “I could never do anything like that,” then this cookbook is for you.
Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less.
How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.
About the Author
Adrienne Roth has spent the last two decades creating homemade chocolates. Over these last decades she ran an on-line chocolate company, an event planning business, and taught several classes on chocolate-making. Adrienne is pleased to present her first cookbook on the art of making deliciously simple chocolate treats.
Adrienne Roth has spent the last two decades creating homemade chocolates. Over these last decades she ran an on-line chocolate company, an event planning business, and taught several classes on chocolate-making. Adrienne is pleased to present her first cookbook on the art of making deliciously simple chocolate treats.