So You Want To Impress!!!!
by
Book Cover & Preview Text
Strawberry Stuffed French Toast
What A great breakfast dish, Give your guests something to remember, there stay at your house.
Makes 4
Ingredients
8 slices white bread, crust taken off
6 eggs, cracked and beaten, with 1 oz. of milk
½ cup of caster (superfine) sugar
2 cups of water
2 pints of fresh strawberries
1 teaspoon of vanilla extract
1 oz. of soft butter
To Garnish
2 cups of heavy whipping cream (whipped lightly)
1 tablespoon of powdered sugar
4 sprigs of mint
Method
In a small saucepan, place the water, vanilla, and caster sugar. Bring to a boil and turn down to a simmer. Preheat a nonstick pan.
Place the sliced white bread on a sheet tray. Slice the strawberries long ways, removing the stems, and place in the middle of the bread. Place another piece of bread on top.
Meanwhile, place the butter into the nonstick pan.
Dip the stuffed French toast into the egg mixture, then place into the pan with the butter.
Cut the remaining strawberries into quarters, and then add to the syrup reduction from earlier. Stop cooking when a pink color has been achieved and the mixture sticks to the back of the spoon.
Turn the French toast over after 2 minutes, and after a further 2 minutes, remove from the pan.
Slice the bread on the angle long diagonally cut.
Serve the toast on a warmed plate with the strawberry syrup and the vanilla whipped cream. Dust the plate with a little powdered sugar and mint sprig.
Enjoy.
Formats
Book Details
About the Book
So you want to impress!!
Everybody loves to go to or make dinner parties for there friends it is kind of a show off thing, “look what I have learnt” this book should help with this
So you have some friends coming for breakfast, lunch or dinner and you need some help with some ideas.
This book should help you with making this easy.
What does this cook book have to offer you?
This is a different type of cookbook it is set up in 7 chapters Breakfast, Lunch, Vegetarian, Spring, Summer, Winter and Fall
I have made some seasonal menus for dinner parties, for the different season's Spring, Summer, Fall and Winter.
This should make it easy when you are going to the grocery store and looking for the products to make the menus if you choose to follow the seasons.
All these products in this book are available at most big grocery stores.
If not look them up at some specialty stores, they will ship them to you overnight most of the time.
I have made three course dinner menus for you, all you have to do is make the dinners and impress you guest's.
All the dishes in this book are tried and tested they do work trust me; there is even a conversion chart if you want to change the measurements.
So get to the kitchen and start making these dishes. Your guests will be impressed this is what you are trying to do after all!!
About the Author
Steven Topple Steve has such a passion about food you can see this when you look at the pictures in his book. He has so many people asking about if he has a cook book available, when they eat in his restaurant. Well here it is his debut book, So You Want to Impress!!!! Steve cares so much about food that is all he thinks about all day long, when he goes home he does not want to eat any food, he just looks at books thinks about what he can do next with food. Steve lives for people to enjoy his food, when he sees people enjoying with big smiles it makes it all worth while. It could be that dinner party that he is doing, or if it is the restaurant that he working in, he is trying to impress people all the time. Steve is originally from He loves to rub in the fact that people always say "you’re from Steve has been to many places in the world to see different types of food, All the different regions of the United States, makes a interesting life for any cook, but Steve sees so many different types of food, from all these areas Northwest, Northeast, Deep South, Southwest, Southeast and the middle of the country, he has to try that region of food. Now residing in the United States, Vail, Enjoy this book with him and try the recipes, have a go.