Najwa's Cookbook
More Than 200 Delicious Recipes From Around the World
by
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Grilled Peanut Butter Kabob
Grilled Peanut Butter Kabobs is one of the most popular dishes in the African regions. In
2 lb. veal tenderloin (fillet)
½ cup peanut oil
¾ cup peanut butter, homemade if possible
½ tsp. cayenne pepper
Salt and black ground pepper
Pita bread
§ Remove surplus fat and very fine silver skin from veal filet. Cut into 2-inch cubes. In a large bowl mix to combine oil, peanut butter, cayenne, salt and pepper to taste.
§ Stir in meat cubes and mix well to coat all meat. Marinate for 1-2 hours in refrigerator. Preheat grill/broiler. Thread meat cubes on skewers. Grill to your desired tenderness, or until brown.
§ Transfer to a serving dish and cover with a split loaf of Pita bread to keep it warm. Serve with Salad, Hommus or Eggplant with Tahini.
Makes 6
Formats
Book Details
About the Book
The dedicated cook and author, Najwa Beydoun, takes pride in sharing with you delicious recipes through her journeys from various parts of the world. From delectable African dishes such as Grilled Peanut Butter Kabobs to Mediterranean Stuffed Cabbage Leaves, to Indian Fried Chicken with Almonds and Curry, these recipes are traditional with an innovative twist.
These dishes are easy to prepare as the recipes contain step-by-step instructions. This book includes a variety of vegetarian dishes, quick meals, and healthy desserts that are practical and convenient. Containing over 200 delightful dishes, this book is an essential kitchen companion.
About the Author
Najwa Beydoun was born and raised in
Najwa has always been intrigued by all cultures and holds a deep interest in their delectable cuisine. She also possesses a heartfelt passion for cooking and gardening. Najwa finds peace of mind after a long day at work by either cooking a wholesome meal for the family or by spending time in her garden.
Najwa’s talent in creating recipes is suitable for the modern family, cooking with limited time spent in the kitchen. She has previously owned an ethnic food store where she served a variety of meals inspired by her travels. She also enthusiastically catered to neighboring communities. Najwa offered private cooking instruction classes so she could not only teach others the skill of cooking, but also the joy of it.