(It zaps bacteria, keeps your heart healthy, wards off coughs and colds, and has even been known to keep vampires at bay.)
And I love cooking with GARLIC!I love looking at GARLIC, smelling GARLIC, tasting and savouring the flavour of GARLIC!I even dream of GARLIC!!!
Maybe it has something to do with my Italian heritage and the fact that my family cooked so freely with GARLIC.Or maybe it’s that I’m plain and simply, without reservation, and holding myself open to public embarrassment and humiliation, admitting that I’m a “garlicaholic”!
I stash mesh bags full of GARLIC deep in the darkness of my cellar, hang GARLIC braids all over the kitchen, have garlic stuffed into little terra cotta pots everywhere, and evenhide a hefty supply in the freezer.It’s gotten to the point where I never have to worry about running out of my favorite ingredient (you guessed it!…GARLIC!) because I’ve found complete and absolute security in knowing that beneath the ground throughout my yard, there lies, growing plump and juicy for my picking (yes, you guessed it again!)– GARLIC!In just a mere matter of months, those little cloves will develop into full-blown GARLIC bulbs!YYeesss!!! There’s nothing like being prepared!
And remember…THERE’S NO SUCH THING AS TOO MUCH GARLIC!Soooo, if you’re with me on this one, just follow your nose and let’s get started!
Chicken Kiev
This fantastic way to prepare chicken is well worth the little effort it takes to prepare!
If done right, the creamy garlic and butter will ooze out the center at the first slice of a knife!
Kiev makes a beautiful presentation if served on a bed of wild rice
and garnished with lemon wedges and watercress.
Formats
Softcover
$15.50
$14.00
Softcover
$14.00
Book Details
Language :
English
Publication Date :
2/28/2005
Format :
Softcover
Dimensions :
8.25x11
Page Count :
156
ISBN :
9781420819892
About the Book
Savour The Flavour: There’s No Such Thing As Too Much Garlic (A book for “Garlicaholics”) - a “must have” for the garlic lover! Full of fabulous gastronomical formulas, interesting facts, tidbits of lore, and whimsical illustrations, this book is an essential ingredient for cooking with garlic!
From “Beginning the Trail to Pungent, Powerful Flavour” to “Miscellaneous Garlic Recipes to Keep Vampires at Bay,” Carol Lazzeri-Casey, offers chapters loaded with recipes she’s ferreted out, enhanced, and created, as well as some which have been handed down through the generations. Packed with over 100 garlicky recipes, this book includes information on various types of garlic, growing it, storing it, and solutions for the problem of garlic odor!
The best of the best – you’ll love it! Straight from an authentic garlic aficionado, this cookbook provides everything a “garlicaholic” may hunger for.
About the Author
Carol Lazzeri-Casey attributes her passion for cooking with garlic to her Italian heritage. Not only does she cook with garlic, but as a student of garlic, she experiments in growing numerous sub-varieties of the pungent herb, carefully documenting their flavour, heat, and intensity.
Having been surrounded by culinary influences over the years, both domestically and abroad, she has honed her innate talent for eclectic cooking, creating recipes that blend fresh herbs and spices to complement a wide array of delectable dishes – from plain to gourmet.
A native of Massachusetts, Carol’s home is currently in Connecticut where she lives with her husband and best cooking buddy, Frank.She is now in the process of writing the second book in this series - Savour The Flavour:The Heat’s On, Baby! (A Book For "Chile Heads") … Watch for it!
