Canadian Cuisine
by
Book Cover & Preview Text
Preface
Some
of you have had the opportunity to travel through the Maritime Provinces of
Canada. Restaurants throughout the area
may have offered standard fare in their menu.
If you were fortunate enough to have dined in a restaurant that offered
genuine old-timey home style cooking, you have had
the opportunity to sample some authentic French Canadian cuisine.
Presented
for you in the following pages are a variety of recipes from delicate crêpes to
gourmet meals that you can prepare simply and easily in the manner of my
Canadian ancestors. Bon Appetit!
Formats
Book Details
About the Book
This book presents a generous number of
French-Canadian recipes which have made their way from four generations past to
you. You’ll learn how to make delicate
crépes, pastries and pies, and how to prepare inexpensive, delicious main
courses that will satisfy even the largest family. From these “old-timey” recipes, you’ll probably learn something
new.
If you’ve been lucky enough to have sampled some of
these dishes as you were growing up, or maybe as you traveled through the
Maritimes, you’ll now be able to re-create some of your favorites.
About the Author
The
author is a French-Canadian who, growing up in a large family in