Food Jockey

The World of a Fast Food Worker

by Spencer T-T Palmer


Formats

Softcover
$17.50
$11.50
E-Book
$3.99
Softcover
$11.50

Book Details

Language : English
Publication Date : 5/8/2003

Format : Softcover
Dimensions : 5x8
Page Count : 184
ISBN : 9781410731029
Format : E-Book
Dimensions : E-Book
Page Count : 184
ISBN : 9781410731036

About the Book

Food Jockey is more or less an account of Spencer Palmer’s year in the business of fast food.  In telling his experience Palmer holds nothing back, he tells you what goes on when a fast food worker dons the uniform and tells you what the job is like and lets you in on the everyday goings of the restaurant business.  Palmer reveals stories of working alongside fellow employees, dealings with the public, restaurant procedures, and everything else that goes on within the walls of Fuddruckers. 

                Spencer Palmer began the job one-day and found himself leaving a year later realizing it was rare for a single person to last a whole year in the fast food business.  He reveals what drove him to take his job and he tells what drove him to leave his job after a year.  At times this tale is not pleasant as it reveals the dark side to Palmer’s thoughts and the actions of numerous people.  A revealing tale, Palmer tells everything what a person encounters while he is on the job in the restaurant business.

                What is it like to work in a fast food restaurant?  Just ask Spencer Palmer. 

 


About the Author

                From running a cash register to serving the public, this was a year of working in the restaurant business for Spencer Palmer.  From the twenty-year-old college kid who took a job in a fast food restaurant, Fuddruckers, to the twenty four-year-old college graduate who now reflects on his year he spent in the business.  An experience he came to refer to at times as a private hell on some days.  On a job that dealt with people who were of very generous and incredibly rude Spencer Palmer holds nothing back.  He spent a year as a food jockey and as left his job for the last time on a summer day in 2000 he left swearing to never return to the business.

                Now, he is sharing his experience of being in the world of a fast food worker, food jockey, for all know.