The Essential Legal Guide for the Professional Wrestler

Key Issues and Concepts Everyone in the Pro Wrestling Business Should Understand

by Eric C. Perkins, Esq.


Formats

Softcover
$13.95
Softcover
$13.95

Book Details

Language : English
Publication Date : 6/10/2002

Format : Softcover
Dimensions : 5x8
Page Count : 116
ISBN : 9781403313447

About the Book

Here in one pocket-sized handbook is an understandable collection of essential business and legal concepts for the professional wrestler.

Topics addressed include:

Contract Law

Endorsement Opportunities

Trademarks and Copyrights

Unions

Estate Planning

Self-Employment Taxes

Whether you currently work in the professional wrestling industry, aspire to break into the business, or are just a pro wrestling fan, this book provides an enlightening glimpse into the colorful world of professional wrestling from a lawyer’s perspective.


About the Author

Eric C. Perkins, a business attorney with the law firm Hirschler Fleischer in Richmond, Virginia, has been an avid wrestling fan for over fifteen years. His practice includes representation of clients in all aspects of business and contractual matters, including the areas of sports, entertainment, franchising, and securities law. He has advised numerous professional wrestlers on a variety of legal issues including Ricky the "Dragon" Steamboat, the Honky Tonk Man Wayne Farris, "Nature Boy" Buddy Landel, Jake "the Snake" Roberts, and Brad "Lodi" Cain.

Mr. Perkins is a member of the Sports Lawyers Association and the American Bar Association’s Sports and Entertainment Law Forum. He is a co-author of "Contract Law in Virginia" published by the Virginia Continuing Legal Education Foundation. Mr. Perkins has written numerous articles on assorted business law topics published in local and national publications.

Mr. Perkins graduated Phi Beta Kappa from the University of Virginia with a B.A. degree in Economics in 1993 and received his law degree from the University of Virginia School of Law in 1996. Mr. Perkins can be reached via e-mail at eperkins@hirshlerfleischer.com.