Susu Economics: The History of Pan-African Trade, Commerce, Money and Wealth Part 1

by Paul Alfred Barton


Formats

Softcover
$12.95
E-Book
$4.95
Softcover
$12.95

Book Details

Language : English
Publication Date : 8/31/2000

Format : Softcover
Dimensions : 5x8
Page Count : 324
ISBN : 9781587214547
Format : E-Book
Dimensions : E-Book
Page Count : 324
ISBN : 9781420898675

About the Book

The book, Susu Economics: The History of Pan-African (Black) Trade, Commerce, Money and Wealth is one of the most thorough and exciting books which deals with the development of culture and civilization in ancient and prehistoric Africa, and how trade and commerce contributed to the migrations of Africans worldwide and the establishment of cultures and civilizations from the Sahara to India and China, around the globe to ancient Olmec Mexico.

This massive trade network contributed to building the wealth and influence of many ancient African kingdoms and empires such as ancient Egypt, Nubia-Kush, Wagadu-Ghana, Nok, Punt, Zimbabwe and many others. African wealth and influence also spread to parts of Europe when Africans settled parts of Ireland and England as well as Iberia, hundreds of years before Christ. The book examines the trade goods used and commodities traded for thousands of years.


About the Author

Paul Alfred Barton is a direct descendant of Gyorgis, an Ethiopian Lady of royal background who migrated from Gondar, Ethiopia to the Caribbean during the 1830's. Barton is also the descendant of a Black Carib (Garifuna) great grandfather. The Garifunas are the descendants of ancient African merchants and mariners who had established trading relations with the Americas, hundreds of years before Christ.

Paul Barton is a graduate of Fresno Pacific University with a Bachelor degree in business management. Barton is a prolific writer and specializes in ancient African history, World Black history and culture and epic novels dealing with the exploits of ancient African royalty and adventurers with a mixture of fact and fiction.