Recipes
for body and soul
by
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Our living, physical body must have food to supply the nutrients which nourish and replenish the cells that are dying. Our living, eternal spiritual soul must have nourishment and replenishing for its salvation from eternal destruction. Both entities belong to God. It is man's responsibility to feast upon nutrients that are found on the earth; he is also instructed to feast on the Living Word which is God's Holy Bible.
All food, physical or spiritual is made by God. What I do with either must bring glory to our Maker. May our efforts to please Him be reflected in all our words and actions.
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About the Book
Recipes for Body and Soul is an attempt to awaken in its readers the importance of feeding the spiritual as well as the physical entities of their bodies. All the recipes for the physical being are tested and found good to taste and nourish; the writings of Scripture and meditation are to encourage joyful living and learning for the eternal spiritual nature.
About the Author
Glenave (Eubanks) Curtis was born in Senath, Missouri, and graduated from Arbyrd High School. She lived with her parents on a farm until she entered college in Searcy, Arkansas. She received her Bachelor of Science and Master of Education degrees from Harding University. Glenave enjoyed teaching all homemaking skills, including foods and nutrition to high school students for twenty-six years. She also welcomes anyone who is eager to learn specific skills, using her home as the classroom and laboratory. For several years, Glenave was a home-tester of recipes for General Mills.Teaching Bible to ladies and teens has been an on-going and fulfilling activity throughout her adult life. She and her husband of fifty-seven years, have enjoyed preparing food for and sharing fellowship with many friends in all walks of life. Glenave is a Christian, a homemaker and a teacher.