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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Ren...


Format: E-Book

Our Price: $3.99

2.

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Ren...


Format: Perfect Bound Softcover(B/W)

Our Price: $16.95

3.

Raised on Old-Time Country Cooking

A Companion to the Trilogy

Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite ro...


Format: Perfect Bound Softcover(Color)

Our Price: $87.99 $56.80

4.

Raised on Old-Time Country Cooking

A Companion to the Trilogy

Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite ro...


Format: E-Book

Our Price: $14.99

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