My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights ar...
Format: Perfect Bound Softcover(P. Color)
The book is a short history of how to make enough money to have eighteen gap years from the age of forty-six. It details the author’s travels all over the world and finishes with his favorite recipes and lists of films and books that he has enjoyed.
Format: Perfect Bound Softcover(B/W)
Format: Dust Jacket Hardcover(B/W)
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