The Menu

About the Book

Within J. Globadiyah’s first Novel, The Menu: Spiritual Food for the Hungry Soul, you can order any meal from Genesis to Revelation. It consist of meals (scriptures) to choose from to satisfy your (spiritual) appetite. Chew and savor, so you may be filled and nourished. The psalmist said in Psalms 119:103, “How sweet are your words to my taste; sweeter than a honeycomb to my mouth.” You will not only come to grips with your own spiritual quest, but you will be blessed from the author’s. It is proven, by testimonies, that you overcome! You need your napkin, your plate, your utensils, and your hearty appetite (mustard seeds of faith) to enjoy what J. Globadiyah has in store for you. She bares her soul, as she has had to partake in some bitter meals (trials) herself, but by the end of dinner (triumphs), she was able to share (regurgitate) with you. How would you love to be served up by the chef who is none other than your heavenly Father? It is open 24-7. Prices are affordable for everyone, as it is free! Gratuity (the tip) is included in the purchase price!

About the Author

J. Globadiyah is a native of Sumter, SC., a Member of “Who’s Who America Beauty Society,” and CEO of the “A-TEAM” (A True Extraordinary Anointed Ministry) that empowers, enlightens, mentors and uplift women and their families who have been taunted by life’s difficulties, respectively. She has played a vital role as South Carolina’s State President for the American International Hair Weavers Association, a Hair Stylist, Weave Instructor, completing 40 hours from Clemson University. The Author is presently in College studying Criminal Justice to obtain her Paralegal Degree. As a proud Mother and Grandmother, J. Globadiyah prides herself on the stability of her faith in her first non-fiction work, “The Menu, Spiritual Food for the Hungry Soul,” and at the time of this writing, she is penning her first fiction book, with an upcoming Novel, “The Widow’s Peak.”. Besides having a passion for writing, the Author, enjoys public speaking, culinary arts, and travelling.