Cucina Calabrese

About the Book

Calabrian Kitchen contains recipes of authentic, healthy Calabrian cooking passed from generation to generation. Emilia, the author, has been cooking since she was ten and still makes daily meals for her husband and often her children and grandchildren. The book is easy to read and encourages cooks to enjoy their kitchens!

About the Author

Emilia was born and raised in Calabria, Italy. She came to this country at the age of 26. Emilia married her husband, Peter, also from Italy, at the age of 28. They have two children, Alberto and Silvia, and three beautiful grandchildren. As a young girl, she enjoyed cooking with her mother and has now passed the same love to her family. Her recipes have been in her family for many years. Now she is sharing with you her own special taste of Calabria.