Preparing Good Tasting Blue Crabs
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The sport of catching Blue Crabs is just as exciting as fishing and often times much better when the Blue Crabs are constantly climbing inside baskets at a fast rate. There are many different ways to catch Blue Crabs for eating and the quickest way is to catch them at a seafood market for a reasonable price. Crabs can be sold individually, by the pound, by the dozen, or by the bushel at participating fresh seafood markets. Purchasing between the months of July through October is best. Many of my family members come together on special occasions and enjoy Blue Crabs cooked with other ingredients that make up a country boil. This book has been written to give anyone wanting to enjoy Blue Crabs with family and friends a step by step instruction guide to a very exciting family meal and celebration.
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About the Book
This book has been written to give anyone wanting to enjoy blue crabs with family and friends a step-by-step instruction guide to a very exciting family meal and celebration. I have been blessed to be surrounded by family members living in the Greater Hampton Roads Virginia and Northeastern Maryland regions of the United States. These family members have passed down from generation to generation the popular steps in preparing blue crabs for large groups of family and friends. While being in the military for over twenty years, I was also blessed to be stationed close to the Gulf of Mexico areas of Alabama and Florida, where I found out that the love for blue crabs at family gatherings and friendly festivals were in full effect just as it was in the Virginia and Maryland areas. Many of my family members come together on special occasions and enjoy blue crabs cooked with other ingredients that make up a country boil. This book has been written to give anyone wanting to enjoy blue crabs with family and friends a step-by-step instruction guide to a very exciting family meal and celebration. This book will give you all of the instructions that you will need to put on the best blue crab event that you can ever imagine. No matter how experienced your group is with preparing and eating blue crabs, this small and easy-to-read book will not let you down.
About the Author
My name is James Calhoun Jr. I am from Hampton, Virginia, where my family has a rich tradition in preparing blue crabs for family and friend gatherings. While spending twenty-one years in the United States Army, I was able to share my family tradition during country crab boils in places like Alaska, Hawaii, Korea, and in many different locations in the United States.