Scott Magnuson has been doing two things longer than most: Working in bars & restaurants, and drinking & drugging. An addict at 14, Scott got his first job in a bar - an industry that would allow him to focus on his first true loves, drugs and alcohol.
It was a good life, for a while. Evading the law, skirting the consequences of his actions, and leaving a trail of destruction in his wake. His world finally started crashing down around him 18 years later, and he was on the verge of losing his family, his business, and himself.
That was July 12, 2011.
Now, with several years of recovery under his belt, Scott is continuing his career in the restaurant industry, and is dedicated to helping others out of addiction's darkness.
Shaaren Pine has been learning the ins and outs of the restaurant business since starting her first restaurant job in 2005. Now, as a manager and business owner, and with help from her Earlham College education, she is committed to bridging the gap between business and community, and changing restaurant culture.
Shaaren is passionate about adoptee rights, and advocating for the families of addicts. She writes about her adoption from a social justice perspective, and about addiction through a spousal lens.
Together, Scott and Shaaren run two businesses, have created a non-profit*, serve on two boards, and are raising their daughter, Ara.
They live in Washington, DC, and this is their first book.
*A portion of the proceeds from the sale of Torn Together will go to support their non-profit, Restaurant Recovery™.
The mission of Restaurant Recovery is to provide comprehensive solutions to address addiction and its effects on restaurant employees, their families and the restaurant industry.
Restaurant Recovery helps restaurant workers find and pay for drug and alcohol treatment, and helps loved ones get the assistance they need.
Creating support networks, Restaurant Recovery is devoted to the continuing care of restaurant workers who are struggling with addiction, seeking sobriety or are in recovery.
Restaurant Recovery advocates for change in the restaurant industry through increased awareness of its unique culture.