The Complete Book of Cooking in Punjabi Style

About the Book

The gentle aromatic flavour of baltie and curries, sabjies, barjies. now you can indulge yourself in a truly original experience in your own kitchen you can re-create the splendours of an indian restaurant meal blend your self in the spices, herbs, and oil, massala. which has made this exotic cuisine famous throughout the world here is a truly great tradition of punjab. from her most subtle flavours to the richest of her offerings Food of great character that seduces all the senses Food to add an exotic dimension to your repertoire. Food that has range of characteristics which will surprise and delight you The best punjabi food in the town could soon be on your dining table

About the Author

I am mrs krishna purtoy is a highly regarded indian chef and a cookery book writer and born in coventry england i have always did cooking with my mum in the kitchen and learning new balties and curries dishes and then moved to birmingham with my husband sukhdev purtoy and i have 4 childern who is surena purtoy, sonia purtoy, peter purtoy, johnny purtoy. my childern can cook all tasty balti and curries dishes and we work together and after many years of training and building my experience mrs krishna kaur purtoy is professional chef krishna will be issueing a next book out shortly she loves writing cooking books and krishna also dealing in fresh and frozen curries balties and rice which she sells to the wholesale cash and carry and she is doing well krishna can cook a large amount ot curry and balties dishes her innovative approach to recipe writing has ensured the success of her several indian cookery titles including the best seller THE COMPLETE BOOK OF PUNJABI STYLE COOKING in balties, curries, sabjies, and barjies her unique style show most clearly through in menus of chef