Roxanne Koteles-Smith
THE CANCER COOKBOOK, Food For Life
Finally, healthier food that taste great. Chef Roxanne masterfully presents beautiful, simple foods with a Japanese influence. Novice to Executive Chefs will find THE CANCER COOKBOOK a fabulous resource for sourcing health to others. Janet Germano’s photos exquisitively represent how easy the recipes are to follow. The food is only the beginning. The success stories touch, move and inspire you to start your own personalized program. In just over 1 year Emilie DeCelles, a grandmother, takes her diagnose of Stage 4 metastatic breast cancer tumor 40x50 mm and cancer marker of 79 to “tumor not even large enough to quantify with a measurement anymore” and cancer marker to 9.8. Dr. Chuck Witkowski’s story of losing 81 pounds, reducing insulin from 400 units to 10 units and some days none; and no more acid reflux, blood pressure or allergy medications within six months is a great example of what is possible. Brenda Anderson and others’ stories remind us how easily we can get our energy, vitality and youthfulness back through foods.
Roxanne Koteles-Smith leads wellness retreats; private or group cooking classes; and designs specialized Life Style Plans. Combining New England Culinary Institute education, Ritz-Carlton Corporation and The Breakers in Palm Beach cooking experience with the Kushi Institute macrobiotic certification to present easy access to health through food. Chef Roxanne’s past television shows include ESPN2 teaching N. Charleston Lowgators (NBDL) healthy cooking and Charleston’s Channel 5 WCSC 13-weeks Weight Loss series in early 2001. Roxanne is a board member for ASCEND Foundation (Anne Scandalios Cancer Ends Now Directive) Imagine the World Without Cancer.
4 several people asked if I had gotten a facelift and a tummy tuck! I will be 55 this year. I have no “hot flashes” or “night sweats”… Sandy Evenson, Savannah, GA
4 I lost 22 pounds in six weeks and have an energy level I have never had in my life…Julie Gelatt, Charleston, SC
4 It is fun to have my favorite pass time, food, to use as remedies…Rosanne Halapin, Pittsburgh, PA
4 when I ask my children what they want they say “tofu”. When sugar is mentioned they say “yuk”…Van Lamb, Cary, NC, age 42, cancer for the second time. Did not lose hair through treatments!
4 I now know how it feels to eat healthy…Chris Franks, MSRD, Charleston, SC
4 The greatest thing about Roxanne’s recipes is that it is healthy food that tastes great…Beth Tracewell, Atlanta, GA
4 For anyone serious about his or her health, The Cancer Cookbook seems to be the way to go…Chris Overacker, Utica, NY
4 Who’d have figured that barley could taste this good?! I love the combination of tastes and textures…Marianne Shiver, Atlanta, GA
4 People always said to me “you look so tired”… I was depressed too… Finally, Roxanne and a new way of eating came to my rescue… Jackie Green, McLean, VA
