Comfort Food Made Easy is just that. In fact a 12-year old can be a super star using this easy to follow cookbook. The layout is different from any cookbook you've ever used making it so easy to follow, even people who don't like to cook love it.
These tried and true recipes bring you appetizers such as Very Crabby Crab Cakes, Mexican Chicken Dip, Garlic Deviled Eggs and Creamy Seafood Dip.
In the Breads and Rolls section you'll find Pumpkin Cinnamon Chocolate Chip Loaf, Drunken Beer Bread and Crispy Onion
Buscuits.
Desserts such as Five Minute Fudge, Decadent Hot Fudge Sauce and Elegant Grapes will tempt you.
Main Dishes include favorites like Easy Cheesy Crab Enchiladas, Tater Tot Taco Salad, Cheesy Crock Pot Lasagna and Spaghetti Pie.
Warm up with Hearty Ham and Bean Soup, Bacon Cheeseburger Chowder and Nacho Potato Soup.
And enjoy one of the author's favorite salad; Piggly Wiggly Salad, or Deliciously Different Asian Slaw, Famous Crunchy Pea Salad or Macaroni Ham Salad.
You can't go wrong with this cookbook. In fact, it's been referred to as "The only cookbook I've ever seen that every recipe is a great one!"
Rosellen Price is also the author of three mystery novels in a series.
Blood & Wine
Deadly Referral
Fatal Intensions
And, Confessions of a Dead Man is currently underway.
She is currently creating and testing recipes for six more specialty cookbooks:
Autumn Comfort Food
Mexican Main Dishes
Awesome Appetizers
Comforting Casseroles
Skillet Suppers
Madeline Fox's Recipes To Kill For (The main character in her mystery novel series)
SCALLOPED CHICKEN
3 cups cooked, cubed chicken
2 cans cream of mushroom soup
2 cups dry, uncooked shell macaroni
2 cups milk
1 pound cubed pasturized processed cheese
1 cup chopped onion
1 cup chopped celery
Combine all ingredients and pour into a 13 x 9-inch baking dish.
Cover and refrigerate overnight to soften the macaroni.
Bake covered at 350-degrees for 30 minutes.
Remove from oven, stir well, and continue to bake uncovered for 30 to 45 minutes.