Mom's Cookies Made Easy

About the Book

This publication is a veritable treasure trove of cookie recipes well guarded in the author’s family for many years. In her book she agrees to share her most favorite recipes with her vast readership. The public will find her recipes simple, delightful as well as delicious. Most of these recipes have been enhanced as well as anointed with distinctive Hispanic “Savor”- Flavor. Throughout the years she has continued to diligently improve her methods and techniques. Today she shares her confectionary perfection with her readers. Inside this book you will find a variety of cookies that are easily made and take little time to prepare. Many of the recipes can be made sugar- free or with a sugar substitute.

About the Author

The author of this book Ms. Juanita R. Barron has practiced her craft for over thirty years to perfection. The author was born November 7, 1942 in San Antonio, Texas. Juanita comes from a large Hispanic family of ten she has spent most of her life living in San Antonio.